Enjoy The Indian Snack Rabri Malpua with Gulsahil Singh
Looking for an easy Malpua recipe? How to make Malpua recipe. Malpua is a Sweet Indian snack made by frying a batter of rice flour, milk and Cardamom. Gulsahil Singh always sharing Malpua Rabdi recipe. Malpua is ultimate dessert in India snack foods.
Malpua Rabdi is a rich, thick and creamy pudding made with only milk that has been cooked on low.
For Malpua rabri Recipe:
ü 1.5-liter full fat milk
ü 2 tbsp warm milk
ü 2 tbsp sugar
ü Cardamom Powder
ü A pinch Saffron
ü Chopped nuts
Preparations of Malpua rabri Recipe with Gulsahil Singh
· Always make Malpua usually milk is thickened, cooled and then used in the cooking recipe. You can also skip using all these and just use plain milk to make the batter. Uses plain flour, flour made with wheat flour and Some even use rice flour.
· Mix full fat milk or milk powder slightly hot water or milk.
· Stir to dissolve it.
· Add flour, fennel seed and cardamom powder.
· Add more milk as needed and make batter for the recipe.
Tips:
· Rest for at least 6–8 hours for a better flavor.
· Always Malpua are made with Maida. You can also use wheat flour.
· Don’t let it thicken.
Finally, serve up Malpua rabri and enjoy to it.
Just like above snack recipe, Gulsahil Singh cook more recipe that will offer you taste and happiness with the ultimate snack dish to add to your evening coffee and tea.
